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Aussie Lime Pie

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Ingredients

Adjust Servings:
2/3 cup rolled oats
2/3 cup flaked coconut
2/3 cup all-purpose flour
1/2 cup white sugar
1/2 cup butter – melted
2 tbsp light corn syrup
1 tsp baking soda
14 oz sweetened condensed milk
1/2 cup lime juice
4 egg yolks – beaten
2 tsp lemon zest – grated

Nutritional information

444 kcal
calories
60.5 g
carbohydrates
7.5 g
protein
20.3 g
fat
20.3 g
sodium
150 mg
cholesterol

Aussie Lime Pie

Features:
  • Veg
Cuisine:
    • 30 mins
    • Serves 8
    • Easy

    Ingredients

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    This Aussie lime pie dish is a fun variation on the classic key lime pie. Key lime pie is defined by the use of key limes native to the Florida Keys. So, technically, only a pie made with key limes can be considered a key lime pie. The Aussie lime pie is a worthy substitute however. It is just as sweet and delectable, and even easier to prepare due to the ingredients being more easily available to people outside of America.

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    How to make Aussie Lime Pie

    • Preheat oven to 350°
    • Lightly grease a 9-inch glass pie pan or dish.
    • Mix the oats, coconut, flour, and sugar together in a medium bowl.
    • To a second bowl, addthe melted butter or margarine, corn syrup, and baking soda together.
      • Stir until the mixture becomes frothy.
    • Add the corn syrup mixture to the oat mixture and stir until the ingredients are thoroughly combined.
    • Evenly press the mixture into the bottom and sides of the pie pan.
    • Combine the condensed milk, lime juice, egg yolks, and lemon rind in a medium mixing bowl.
    • Beat the mixture for 1 minat medium speed.
    • Pour the mixture into the pie crust.
    • Bake in a preheated oven for 20 mins until the pie becomes firm in the center.
      • Note: Do not allow the pie to become brown on top.
    • Chill before serving.

    Trivia

    Wild limes are thought to have originated in Indonesia.

    Susan White

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