- 1 1/4 cups water
- 1 cup uncooked glutinous white rice – sushi rice
- 3 tbsp rice vinegar
- 1 pinch salt
- 4 sheets nori – dry seaweed
- 1/2 cucumber – sliced into thin strips
- 1 avocado - peeled, pitted, and sliced
Cucumber and avocado sushi isn’t traditional sushi. But at this point in time, it has become a wonderful staple of the sushi world. This is a great vegetarian option that is not only refreshing but is of course wonderfully delicious. The crunchiness of the cucumber highlights the natural fatty taste of the avocado. If fish aren’t your thing, you can still mimic the true sushi experience by preparing this dish. So, give it a try today, it’s not that difficult.
Avocado has gotten a reputation as of late for being a bourgeois food favored by millennials. But people aren’t just eating avocados because they look cool. They’re actually extremely healthy. Avocados can help boost heath health, prevent cancer, improve digestion, and even enhance the health of the liver. It is a spectacular source of good fats, antioxidants, phytosterols, and certain vitamins and minerals like potassium, magnesium, phosphorous, calcium, vitamin A, D, K, C, E, thiamin, and niacin.
How to make Cucumber and Avocado Sushi
Traditionally, sushi is eaten with fingers instead of chopsticks.