Ingredients
- 2 dozen large prawns - shelled and de-veined
- 100 gm yogurt
- 100 gm Hung curd
- 2 tbsp lemon Juice
- 1 tbsp ginger paste
- 3 tbsp spring onion paste
- 1 tsp Garam masala
- 1 tsp chili powder
- 2 tbsp chopped coriander
- 1 tbsp chopped mint
- 3 tbsp of oil
- 1 tsp of salt
- 2 Tbsp of cream
- 100 ml yogurt
- 3 tbsp of flour
- 2 Eggs
- salt
- 4 tomatoes, peeled and finely chopped
- 2 tsp ginger juice
- 1 tsp Garlic paste
- 1 tsp chili powder
- 1 tbsp grated jaggery
- 1 tbsp chopped coriander
How to Make Crisp Coated Prawns
Trivia:
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