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Creole Crevette is something that has gained a lot of popularity in the recent years because of how perfectly it manages to combine Indian and European cuisines. While the Indian cuisine is known for its spices, and the Europeans for their rich creaminess, this dish serves as the best of both worlds. Primarily the meat used is that of a prawn but others can be used depending on the person’s different palates.
Health benefits:
- Prawns are rich in omega-3 fatty acids which make them good for the heart.
- They improve the cardiovascular circulation.
- Prawns are rich in vitamin B12.
- Prawns are rich in Serenium, which makes them helpful in preventing cancer.
- Vitamin E in prawns helps in preventing several skin diseases.
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