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Cream Sandwich Biscuits

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Ingredients

Adjust Servings:
Ingredients for cookies:
2 cups butter
5 tbsp cream
1 cup flour- plain
Ingredients for filling:
1/5 cup softened butter
100 gm caster sugar
1 eggyolk
1 tsp vanilla essence

Cream Sandwich Biscuits

Features:
  • Sweet
Cuisine:
  • 50 mins
  • Serves 10
  • Medium

Ingredients

  • Ingredients for cookies:

  • Ingredients for filling:

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It’s time to do away with store-bought biscuits laden with all things unhealthy—preservatives, artificial flavoring and coloring etc. When your cookie cravings kick in, turn to this recipe to make a fresh batch of cream sandwich biscuits in a jiffy right at home.

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How to make Cream Sandwich Biscuits

  1. Preheat an oven to 190 °C.
  2. Mix together flour, cream, and butter and refrigerate for an hour.
  3. Roll out the dough and cut into a desired shape using a cookie cutter.
  4. To make the filling, whisk together butter, icing sugar, egg yolk, and vanilla. Spoon out filling and place on half of prepared cookies and close with the remaining. Freeze for another 30 minutes and Enjoy!
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