Ingredients

Adjust Servings:

	Ingredients for cookies:
	2 cups butter
	5 tbsp cream
	1 cup flour- plain
	Ingredients for filling:
	1/5 cup softened butter
	100 gm caster sugar
	1 eggyolk
	1 tsp vanilla essence

Cream Sandwich Biscuits

Name: Cream Sandwich Biscuits
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10 Servings
Ingredients: cups butter: 2; tbsp cream: 5; cup flour- plain: 1; cup softened butter: 1/5; gm caster sugar: 100; eggyolk: 1; tsp vanilla essence: 1

Features:

Cuisine:

Indian

50 mins
Serves 10
Medium

Ingredients

Ingredients for cookies:
2 cups butter
5 tbsp cream
1 cup flour- plain
Ingredients for filling:
1/5 cup softened butter
100 gm caster sugar
1 eggyolk
1 tsp vanilla essence

How to make Cream Sandwich Biscuits

Preheat an oven to 190 °C.
Mix together flour, cream, and butter and refrigerate for an hour.
Roll out the dough and cut into a desired shape using a cookie cutter.
To make the filling, whisk together butter, icing sugar, egg yolk, and vanilla. Spoon out filling and place on half of prepared cookies and close with the remaining. Freeze for another 30 minutes and Enjoy!