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Cream Pie

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Ingredients

Adjust Servings:
2/3 cup white sugar
1/3 cup packed brown sugar
1 tbsp all-purpose flour
1 pinch salt
1 cup heavy whipping cream
2 eggs – beaten
1 tsp vanilla extract
1 9-inch single pie crust recipe pastry

Nutritional information

338
calories
37.7 g
carbohydrates
3.7 g
protein
19.7 g
fat
148 mg
sodium
87 mg
cholesterol

Cream Pie

Features:
  • Eggetarian
Cuisine:
    • 45 mins
    • Serves 10
    • Medium

    Ingredients

    How to make Cream Pie

    • Preheat oven to 425 °
    • Combine sugars, vanilla, flour, salt, cream, and eggs in a large bowl.
    • Mix until smooth.
    • Pour filling into an unbaked pie shell.
    • Bake for 20 minutes in preheated oven.
    • Lower the temperature to 325 °
      • Bake for an additional 20 minutes.

    Trivia

    January 23rd is National Pie Day in America.

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