1 package of cheesecloth
1 container plain yogurt
1 teaspoon of salt
Cheese is a dairy item that has became a staple item in several cuisines around the world due to the complementary nature. It has the ability to add flavor and creaminess to any dish. Whether it’s something savory like a steak or as sweet as a cake, cream cheese can just about compliment any food item and enhance its flavors as well as the taste.
- Cream cheese has lower cholesterol and fats than regular butter.
- It is also rich in essential fats that are necessary to strengthen the heart muscles.
- It is a rich source of protein and carbohydrates.
It also has a much lower calories count than either butter or regular cheese.
How to Make Cream cheese