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Crab Masala

Features:
  • Non Veg
Cuisine:
    • 35 mins
    • Serves 2
    • Easy

    Ingredients

    • Cooking Crab :

    How to make Crab Masala

    1. Place cleaned crab in a sauce pan,
      1. Add 1/2 cup of water, salt, and turmeric powder.
      2. Mix well.
      3. Cover and cook for 3 mins.
    2. Strainthe mixture and set aside, reserve the cooking water.
    3. Heat oil in a kadai.
      1. Crackle in cumin and fennel seeds.
      2. Add in onions, green chilli, and curry leaves.
      3. Sauté till onions turn a golden brown.
      4. Add ginger garlic paste and cook for a minute.
      5. Add tomatoes and cook till they turn mushy.
    4. Add the spice powders and salt along with a little bit of the cooking water.
      1. Mix well.
      2. Cook for about 5 minutes.
      3. Add in the crab and toss well in the masala.
      4. Add the remaining water and cook covered for 5 to 6 mins.
    5. Increase the heat and evaporate some of the excess moisture.
    6. Garnish with coriander leaves.
    7. Serve and enjoy! 

    Trivia

    Crabs are decapods; crustaceans with 10 limbs.

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