- 2 cups of whole-wheat flour, divided
- 2 cups of rye flour, divided
- 1 tablespoon of active dry yeast
- 1 teaspoon of salt
- 2 cups of water
- 1 teaspoon of olive oil, divided
- 1/2 cup of molasses
- 1/2 cup of honey
- 2 3/4 cups of all-purpose flour
- 1 cup of raisins
Unlike normal bread, the country bread with raisins is something that you can eat on its own and you would still enjoy it. With the addition of raisins in this bread, you can enjoy sweet gooeyness while eating delicious bread.
Luckily, you are in the right place! This recipe will allow you to make delicious country bread with raisins.
Raisins are packed with benefits. They are rich in potassium, iron, fiber, and other important nutrients and they are free of cholesterol and saturated fat. Raisins contain flavonoids, polyphenols, nutrients, and antioxidants that are known to benefit human health.
How to Make Country Bread with Raisins
April 30th is national raisin day.