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Cornish Game Hen

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Cornish Game Hen

  • Veg
    • 1 hr 20 mins
    • Serves 6
    • Medium



    It’s Thanksgiving and you can’t find a turkey anywhere in the marketplace? Or you burnt the only turkey that you had? And now you don’t know what to serve to the dozens of guests who would arrive at your place in an hour or so! Well, you’ve got to worry about nothing as we’ve got you covered with this time saving great alternative meal to save your Thanksgiving!

    Health Benefits

    Cornish game hen is rich in minerals, vitamins, and amino acids. Which makes this dish a healthy dish overall. It pairs well with Chardonnay.

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    How to Make Cornish Game Hen

    1. Take a clean medium sized bowl mix together lemon pepper, poultry seasoning, salt, and dried basil until well incorporated.
    2. Place each hen one by one on a large tray and rub olive oil all over them.
    3. Next coat each hen with the salt mixture already prepared and then place them on a baking tray covered with foil paper. Leave plenty of space when placing each hen on the tray so that they don’t collapse on each other while baking. (You might need to use two pans)
    4. Stuff the cavities of each hen with diced onion, green bell pepper, and celery.
    5. Place the tray in a preheated oven at 375 degrees F for the hen to roast for about 1 hour or until a kitchen thermometer reads 165 degrees F on the thickest part of the hen, and the juices run clear.
    6. Now remove the hens from the oven and loosely cover them with foil paper.
    7. Let them rest for 10 minutes before you carve, cut or serve them.


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