Cold Tuna Salad

1. Place the eggs into a sauce pan and douse them with water. Bring the water to a boil. Once the water has reached the boiling point, remove from heat.
2. Keep the water in the warm water for around 15 minutes.
3. Remove the eggs from the water.
4. Make sure that you place them under cold running water to ensure they peel off correctly.
5. Now bring a separate pot of water to a boil.
6. Add some salt to it.
7. Add some macaroni pasta and let it cook for another 10-15 minutes.
8. Keep cooking them until they’re el dente.
9. Once they’re perfect as per your needs, drain them and rinse under cold water.
10. At this point, add the frozen peas into a colander and rinse with warm water.
11. Drain them well.
12. Add the macaroni and peas in a large bowl.
13. Dice the eggs and add them to the macaroni and the peas.
14. Mix in with some tuna and flake them apart.
15. Add in some mayonnaise.
16. Make sure the mayonnaise quantity is enough to keep the mixture moist but not to get them soggy. Sprinkle the salt and pepper over them to make sure the taste is consistent.
17. Cover the mixture for at least 1 hour and leave it refrigerated for the rest of the night.
18. Serve it after carefully placing it on a plate.

Trivia:

• Tuna is a general name used for the Teleostei, Percida, Scombina and Scombridae species of fish.
• There are 6 different types of tuna which come in 6 different sizes.