Chilled Cream Chocolate and Coffee

• Break chocolate into small pieces and put it in a bowl
• Melt it on a double boiler or keep it in the oven on high for one minute for it to melt completely
• Add one cup of milk and sugar in it and whisk until everything mixes well
• Now add coffee powder to it either directly or dissolved in hot water and mix everything with the help of a whisk to obtain a shiny mixture
• Pour this mixture into a blender, add remaining cups of milk and blend until everything is smooth
• Put some ice cubes and ½ cup whipped cream and blend again until the ice has crushed properly
• Pour the mixture into glasses and add the remaining whipped cream on top of it
• Add some chocolate chips or chocolate shavings on top of the cream for garnish and sprinkle some instant coffee.
• Serve once it is chilled

Trivia

• International Coffee day would be celebrated worldwide on October 1st, 2018.
• Coffee plant and its beans were first discovered in Ethiopia in the 11th century
• World Chocolate Day, also referred as International Chocolate Day, is celebrated worldwide on 7th of July.

Chocolate, when discovered 4000 years ago, was served as a bitter beverage with other spices to give the drinker strength and energy.