Start Reading Mode
Classic Vichyssoise Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 tbsp butter
3 leeks – bulb only and sliced into rings
1 onion – sliced
5 potatoes – peeled and thinly sliced
salt and pepper to taste

Nutritional information

334 kcal
calories
59.1 g
carbohydrates
7 g
protein
8.9 g
fat
57 mg
sodium
28 mg
cholesterol

Classic Vichyssoise Recipe

Features:
  • Non Veg
Cuisine:
  • 55 mins
  • Serves 6
  • Easy

Ingredients

How to make Classic Vichyssoise

  • Melt butter ata low temperature in a large stock pot.
  • Add the leeks and onion.
  • Cover the pot and cook for 10 mins.
  • Add potatoes and season with salt and pepper.
  • Stir in the thyme, marjoram, and bay leaf.
  • Cover the pot and let it cook for 12 mins.
  • Add the chicken stock and bring to a boil.
  • Reduce heat and cook while it is partially covered for 30 mins.
  • Puree the soup in a blender or food processor and let it cool.
  • Add the cream before serving.
    • Note: If you are serving the soup warm you have to slowly reheat the soup so that the cream does not change consistency.

Trivia

Vichyssoise was named after the French town of Vichy.

Noel Zola

Banana Spring Rolls
previous
Banana Spring Rolls
Cochinita Pibil recipe
next
Cochinita Pibil recipe
Banana Spring Rolls
previous
Banana Spring Rolls
Cochinita Pibil recipe
next
Cochinita Pibil recipe

Add Your Comment