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Chilli Prawns

Features:
  • Non Veg
Cuisine:
  • 30 mins
  • Serves 4
  • Easy

Ingredients

How to make Chilli Prawns

  1. Drizzle oil into a shallow heatproof terracotta dish over a medium-high heat.
  2. Add the garlic and chilli.
    1. Cook for 30 seconds to flavor the oil.
  3. Stirring in the paprika.
  4. Add the prawns and cook for 2 minutes on each side or until cooked through.
    1. Add most of the parsley when you turn over the prawns.
    2. Squeeze half the lemon juice into the dish.
  5. Remove from heat and garnishwith the remaining parsley and a pinch of sea salt.
  6. Serve and enjoy! 

Trivia

Prawns are often called "jumbo shrimp".

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