Start Reading Mode
Chilli Kale Chips

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 bunch - kale with ribs removed and torn in pieces
2 tbsp - olive oil
2 tsp - chili powder
salt to taste

Nutritional information

262
calories
4.08 g
carbohydrates
1.41 g
protein
27.92 g
fat
161 mg
sodium
0 mg
cholesterol

Chilli Kale Chips

Features:
  • Veg
  • 35 mins
  • Serves 4
  • Easy

Ingredients

How to make Chilli Kale Chips

  • Preheat your oven to at least 350 degrees F
  • In a bowl, add kale and olive oil. With your fingers mix the kale and oil. Add oil if it seems dry.
  • Season it with chilli powder and salt and toss it.
  • Spread the kale mixture onto baking sheets. Bake until you can see the chips turning crispy. Keep rotating the baking sheets.
  • Make a right amount of these chips and store them in an airtight storage jar.
  • Have a fun snack!

Trivia:

  • A single serving of kale has actually more calcium than a carton of milk! Kale comes in a lot of varieties, and some are – True Siberian, lacinato, gulag stars, redbor, white Russian, red Russian, dwarf blue vates, Chinese kale, sea kale, red Nagoya, etc!
  • Kale comes from the family of cabbage and probably might be the ancestor to all your modern cabbages and their varieties.
previous
Apricot Ice Cream
next
Soan Papdi
previous
Apricot Ice Cream
next
Soan Papdi

Add Your Comment