- 1 lime
- 2 tbsp extra virgin oil
- 1 freshly minced garlic clove
- 2 tbsp soy sauce
- 1 tbsp Asian-style chili sauce
- 1 tsp crushed red pepper flakes
- salt to taste
- black pepper to taste
- 3 pounds whole pink salmon
- 2 to 3 green onions
Easy to prepare with an incredibly tasty two-minute marinade, this delicious and spicy salmon makes a great lunch meal.With pepper, chilli sauce and red pepper flakes kicking in the zest of spices and the lime bringing in the acidity, the salmon tastes delicious. With a handful of ingredients in your kitchen cabinet and salmon, this dish can be rustled in a few minutes.
Barbecued food is quite healthy as it is since there’s hardly any oil that’s used! The salmon in this dish makes it even healthier!
How to make Chile Garlic BBQ Salmon