- 500 g large beans
- 1 medium potato - sliced into thin medium sized slices
- 1 medium brinjal
- 1/2 onion - very finely chopped
- 1 tomato - diced
- 2 green chilies - sliced with kitchen scissors
- 2 tbsp mustard seeds
- turmeric powder
- mustard oil
Also called the Indian broad beans fry, Chikkudukaya kura is a favorite delicacy regularly cooked in South Indian households. The recipe combines the flavors of many veggies, especially brinjal and potato, which tend to make a delectable combination in the dish. Add in some select spices and herbs and you’ve got yourself some spicy Chikkudukaya kura. Relish them with steaming hot rice or chapatis. Add in some chutney to enhance the exotic flavors even more!
Large beans are of course a store house of vitamins and minerals and the seeds are always a powerhouse of nutrients. When combined with other vegetables and eaten with chapati, dal, and curds, this simple combined meal can cover the entire nutrition spectrum.
How to make Chikkudlukaya Kura
Did you know that beans are basically seeds and technically fruits? Chikkudukaya Kura is a common dish in South India. The large green beans can be cooked independently or in combination with brinjal or potato or both.