Ingredients
- 500 gm chicken - preferably boneless
- 500 gm spinach (palak)
- 1 cup Curd
- 1 tomato - finely chopped
- 2 green chilies - finely chopped
- 1 onion (medium sized) - finely chopped
- 1/2 onion - made into a paste
- 3 tbsp ginger and garlic paste
- coriander powder (Dhania powder)
- 3 tbsp Garam masala powder
- salt
- 2 tbsp mustard oil
- ½ tsp red chili powder
- turmeric powder (haldi)
How to make Chicken Saag
Trivia Interestingly, spinach is believed to have originated in Iran, then called Persia. Chicken saag is a dish of North Indian origin. It is a great way to combine spinach as well as tomato with chicken. Chicken saag tastes great and has high nutrition density. |