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Chicken Scarpariello

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Chicken Scarpariello

  • Non Veg
  • 40 mins
  • Serves 4
  • Easy



Chicken Scarpariello is an American-Italian classic that will rock your taste buds! It is also a very inexpensive dish that doesn’t require much effort or time.

Whether you need a quick tasty dish for some unexpected guests at your home or a tasty cuisine for a family dinner Chicken Scarpariello is your only choice.

Let’s have a look at how it is made!

Health Benefits

Chicken Scarpariello is a very light dish compared to most Italian delicacies. It doesn’t have cheese or butter to make it heavy. You can always adjust the amount of protein to use in it. It should be eaten in moderation so that it has zero adverse effects on you.

You can enjoy this delicious meal with your friends and family any day of the week!

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How to Make Chicken Scarpariello

  1. Take a non-stick frying pan.
  2. Heat up oil into it.
  3. Now add chicken and sausages into the pan.
  4. Sprinkle salt and pepper onto the chicken and sausages while they fry.
  5. Fry until they turn slightly brown.
  6. Now take them off the heat and bake them at 500 degree Fahrenheit.
  7. Once baked, put the chicken and sausages back on the stove.
  8. Add garlic and fry until it turns light brown.
  9. Now add the cherry pepper and fry it a little more for another minute.
  10. Turn the heat low and add white wine into the pan.
  11. Let it simmer for a couple of minutes after you mix everything well with the wine.
  12. Now add the red wine vinegar and let it cook for another minute.
  13. Add chicken broth into the pan once the white wine and the red wine vinegar have dried up a bit.
  14. Let it simmer for a couple of minutes.
  15. Turn off the heat and garnish with fresh chopped parsley leaves.
  16. Serve hot!


  • Scarpariello literally means ‘shoe-maker style’ in Italian. Therefore, chicken scarpariello is known as chicken cooked in shoe-maker style.

It is an Italian dish that doesn’t have pure Italian origins. It was actually more of an American-Italian cuisine that American neighbors of Italy made with fresh herbs and vegetables grown near home.

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