- 1 tsp black pepper powder
- 5 tbsp olive oil
- 1/2 kg boneless chicken breast
- 4-5 sausages (sliced)
- 3-4 chopped garlic cloves
- 1 cherry pepper (Without seeds)
- 1/4 cup white wine
- 1/4 cup red wine vinegar
- 3/4 cup chicken broth
- 1 cup fresh parsley--chopped
Chicken Scarpariello is an American-Italian classic that will rock your taste buds! It is also a very inexpensive dish that doesn’t require much effort or time.
Whether you need a quick tasty dish for some unexpected guests at your home or a tasty cuisine for a family dinner Chicken Scarpariello is your only choice.
Let’s have a look at how it is made!
Chicken Scarpariello is a very light dish compared to most Italian delicacies. It doesn’t have cheese or butter to make it heavy. You can always adjust the amount of protein to use in it. It should be eaten in moderation so that it has zero adverse effects on you.
You can enjoy this delicious meal with your friends and family any day of the week!
How to Make Chicken Scarpariello
It is an Italian dish that doesn’t have pure Italian origins. It was actually more of an American-Italian cuisine that American neighbors of Italy made with fresh herbs and vegetables grown near home.