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Chicken Pakora

Features:
  • Non Veg
Cuisine:
  • 40 mins
  • Serves 6
  • Easy

Ingredients

How to make Chicken Pakora

  1. Cut chicken to thin strips of 2 by ¾ inch.
    1. Wash and drain the water thoroughly.
  2. Mix chicken, onions, curry leaves, ginger, ginger garlic paste, green chili, red chili powder, masala powder, turmeric, lemon juice, and salt together.
    1. Set aside for 20 to 30 mins.

Chicken Pakora

    1. Heat oil in a kadai for deep frying.
      1. Add in the corn flour as needed to make the dough moist,
      2. Drop chicken pieces and onions into the oil one at a time.
        Note: Do not crowd them in the kadai.
      3. Keep stirring and fry till they turn golden brown.
    2. Once all the pakoras are done, refry all the pakoras in batches for 1 to 2 mins to keep them extra
    3. Serve and enjoy!

Packing this for your kid's lunch? Make sure you pack it in an insulated kids lunchbox or insulated tiffin box for kids

Trivia 

No one knows if the chicken or egg came first.

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