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Chicken Milano

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Nutritional information

573.6
Calories
43.4 g
Protein
233
Fat
26 g
Total Fat
9.3 g
Saturated Fat
160.8 mg
Cholesterol
1133.7 mg
Sodium
40.1 g
Carbohydrates
5.5 g
Dietary Fiber
15 g
Sugar

Chicken Milano

Features:
  • Non Veg
Cuisine:
  • 30 mins
  • Serves 4
  • Easy

Ingredients

How to Make Chicken Milano

  1. Pound the chicken breasts flat.
  2. Whisk milk and egg together in large bowl.
  3. Mix crumbs, parmesan, and spices together on a plate.
  4. Heat olive oil in large frying pan.
  5. Dip chicken in milk mixture then coat with bread mixture.
  6. Fry chicken pieces until they become toasty and golden colored.
  7. Set aside.
  8. Coat a baking sheet with cooking spray.
  9. Spread a cup of sauce on a baking sheet.
  10. Spread mushrooms, peppers, and onions on sauce.
  11. Bake at 375° F for 15 minutes.
  12. Remove chicken pieces.
  13. Place pieces on top and cover them with more sauce.
  14. Bake at 375° F for 15 minutes.
  15. Remove from oven and cover chicken pieces with mozzarella.
  16. Return to oven for 5 minutes to melt the cheese.
  17. Serve and enjoy! 

Trivia

Milano refers to Milan, Italy.

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