4-5 oz boneless skinless chicken breast halves
1/4 cup all-purpose flour
1/2 tsp salt
1/4 tsp Freshly ground black pepper
1/2 tsp dried leaf basil
2 tbsp Butter
2 tbsp olive oil
4 - 8 fresh mushrooms, sliced
1/2 tsp Marsala wine
Chicken Marsala is a sophisticated dish for a special occasion or family meal.Its main ingredients are boneless breasts of chicken, Marsala wine, and some basil.
You can use the dry Marsala wine as well as the sweet Marsala in making the dish. For extra flavor and color, you can add chopped fresh Italian parsley or a few sliced green onions to the dish just before serving.
The chicken can be served with green vegetables or a tossed salad and hot cooked thin spaghetti or angel hair pasta.
- This recipe is a good source of protein and several minerals such as phosphorus and calcium which perform various functions in the body including tissue repair and bone formation.
How to make Chicken Marsala
Gently pound each chicken breast between two sheets of plastic wrap sheets until 1/4-inch thickness. Or, slice each chicken breast horizontally to get two cutlets.
Remember you can have your Chicken Marsala for lunch even though you cooked it in the morning. It’s simple: just put it in a Vaya Tyffyn stainless steel lunchbox where you can retrieve it hot and steamy any time you want.