Ingredients
- 1/2 kg Chicken
- 1 cup oil
- 2 tsp Ghee
- 8 cardamoms
- 6 cloves
- 2 tbsp garlic
- 1 tbsp coriander powder
- 1 tbsp chilli
- salt to taste
- 1 tsp ginger paste
- 1 cup yogurt
- 2 onions--sliced
- 1 tsp Garam masala
- 1 tsp Saffron
Chicken korma is a delicious addition to Indian cuisine. Its popularity has spread far and wide, and is popular in the United Kingdom. The dish itself is composed of meat or vegetables braised with yogurt or cream, and spices that create a thick sauce like glaze. It’s the perfect addition to your dinner repertoire. Korma’s flavor is determined by a wide range of factors, including the spice mixture and type of yogurt. Serve it hot either at home or during lunch; simply pack it inside your Vaya Tyffyn lunchbox.
Health Benefits
Korma has a variety of health benefits that you may not expect. Most obviously, it is a great source of protein. Protein is essential for repairing cell and muscle tissue damage. It also helps recover from muscle fatigue, so this dish is great for active people like athletes and energetic children. Yogurt is a main ingredient in the glaze used in korma which makes it a great source for probiotics. Probiotics aid digestion and help improve stomach pains.
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How to make Chicken Korma
Trivia Korma originated with the Mughals and is believed to have been served to Shah Jahan during the Taj Mahal's inauguration.
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