- 4 skinless and boneless chicken breast halves -pounded to 1/2 in thickness
- salt and pepper to taste
- 2 tbsp all-purpose flour
- 1 egg beaten
- 1 cup panko bread crumb
- 1 cup oil for frying
Chicken katsu is an extremely popular dish originating from Japan. It is a common staple of most teriyaki joints and comes in a variety of different styles. Katsu is a cooking method used to prepare fried food dishes with chicken katsu being the most common. It is often used in place of Japanese pork cutlets and can even be mistaken for them at times. The defining feature of chicken katsu is typically the tonkatsu sauce; a vegetarian pureed brown sauce that is fruit based.
How to make Chicken Katsu
The chicken was the first bird to successfully have its genes sequenced.