- 2 tbsp soy sauce
- 1 tbsp sake
- 2 tsp grated fresh ginger
- 1 1/2 lb boneless chicken breasts – skinless, chopped into bite-sized pieces
- 2 cups vegetable oil for frying
- 3/4 cup cornstarch
How to make Chicken Karaage
Chicken are only called hens when they are old enough to lay eggs.