Ingredients
- 4 skinless and boneless chicken breast halves -pounded to 1/2 in thickness
- salt and pepper to taste
- 2 tbsp all-purpose flour
- 1 egg beaten
- 1 cup panko bread crumb
- 1 cup oil for frying
How to make Chicken Katsu
Trivia The chicken was the first bird to successfully have its genes sequenced. |