- 300 g chicken, boiled and minced
- ½ cup onions, finely chopped
- 1 medium potato, boiled and mashed
- 1 green chili, chopped
- 1.5tsp ginger garlic paste
- Coriander leaves
- 1.5 tsp garam masala
- ½ cup rice flour
- 1 egg
- Salt, as per your taste
- Red chili powder, as per taste
- Turmeric, a pinch
- 3 tbsp oil
Easily a delicious appetizer, a great starter and an awesome snack to go with your hot chai, this chicken cutlet is one of the easiest recipes to make too. Crispy on the outside and tender and soft on the inside, chicken cutlet work well as patties for your burger and roti rolls. With a handful of ingredients, chicken cutlets can be made in about 30 minutes. These cutlets make a great tea time snack, just make sure you make a batch and store them in a casserole or an insulated container and you are all set for a great accompaniment for your hot chai or coffee!
Health Benefits of Chicken Cutlet
Chicken is the most popular lean protein. Not just that, it is rich in Vitamin D which is great for absorbing calcium in your body. Chicken is also a rich source of vitamin E and vitamin B 6.
How to make Chicken Cutlet
Did You Know?
When stressed, chickens could lose feathers just like humans lose their hair! Next time you see a chicken with not many feathers, you will know it is quite stressed!