Chicken Cutlet

1. To a bowl, add the minced chicken, finely chopped onions, mashed potato, chilis, garam masala powder, ginger garlic paste, salt, red chili powder, turmeric and coriander leaves.

2. Mix well, while you add rice flour in parts.
3. Knead well with your hands into a dough consistency.

4. Roll them into small balls, and flatten them into patties

5. Beat the egg along with salt to make a batter.

6. Dip the flattened patties in the egg batter followed by rice flour.
7. Keep the flour coated aside for 10 – 15 minutes.

8. Heat oil in a pan.

9. Fry the cutlets, flip and cook until they turn a nice golden brown color on both the sides.

10. Serve warm with mint chutney or tomato ketchup and enjoy.

Did You Know?

When stressed, chickens could lose feathers just like humans lose their hair! Next time you see a chicken with not many feathers, you will know it is quite stressed!