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Chepala Iguru

Features:
  • Non Veg
Cuisine:
  • 30 mins
  • Serves 3
  • Easy

Ingredients

  • For the Marinade :

How to Make Chepala Iguru

  1. Start the process by getting the fish and marinating it with turmeric powder, chili powder and salt.
  2. Once marinated, keep the fish inside a refrigerator for half an hour, preferably.
  3. Once the fish has been marinated, prepare a pan and pour the oil into it.
  4. Put the pieces of fish inside the pan and fry them in the pan.
  5. Only take out the fish once you’re sure that it has turned golden brown and crispy.
  6. Add ginger, dry powders, tomato and salt. Fry the ingredients till the oil separates.
  7. Add water to the mixture, and bring it to a boil.
  8. Add the fried fish to the concoction and boil for roughly about 7 minutes.
  9. Garnish with salt and coriander leaves.
  10. Serve hot.

Trivia

Asthma is a common disease that many children suffer from while growing. It has been found out that consuming fish can save many children from the risk of asthma.

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