Ingredients
- 3 tbsp Corn flour
- 3 tbsp all purpose flour/ maida/ plain flour
- 1 tbsp ginger--finely chopped
- ½ tsp pepper – crushed
- 15 florets cauliflower (gobi)
- ½ tsp Garam masala
- 1 tsp kashmiri chilli powder – red
- 2 tsp oil
- salt to taste
- 10 curry leaves – roughly chopped
- ½ cup water or as needed
- Oil for deep-frying
Additional ingredients:
- 1 tsp cumin seeds
- 2 tsp oil
- 2 green chilli – sliced
- 2 garlic cloves--finely chopped
- 7 curry leaves
- ¾ teaspoon kashmiri chilli powder – red
- ¼ cup yogurt/ curd
- ¼ tsp Garam masala
How to make Cauliflower 65
Cauliflower 65 Recipe tastes best when it is hot. Store it in a casserole or food storage container to keep it warm for hours together Trivia The word cauliflower is derived from the Latin word “caulis”, which means stem or stalk. This explains why some English people call it by its abbreviation.
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Cauliflower 65 is the delicious dish made up of Cauliflower, Maida, Corn, and other ingredients. Excellent nutritional benefits of Cauliflower 65 have mentioned in the article. We should try this dish at home for enjoying tasty snacks. Thanks, Mithra for sharing this recipe.