Ingredients
- 6 chicken thighs – skinless, boneless and diced
- 1 cup cashews – whole, roasted and unsalted
- 1 tbsp rice vinegar
- ½ tsp sesame oil
- 1 tbsp oyster sauce
- ½ cup soy sauce – low sodium
- 1 tbsp Brown sugar
- 3 tbsp Fresh ginger (chopped)
- Kosher salt
- Freshly ground black pepper
- 3 tbsp vegetable oil
- ¼ cup dry sherry
- 1 green bell pepper – diced into wee cubes
- 2 cloves garlic – shredded
- 2 tbsp corn starch
- 1/3 cup water chestnuts - chopped
For garnish
- Minced fresh cilantro
- 2 scallions – thinly sliced
Cashew chicken is a delicious and spicy dish that combines roasted cashew nuts and chicken. It is a heart healthy meal that adds a little extra crunch to your typical chicken eating experience. Serve this meal to your guests, and they will be blown away by your creativity and ingenuity in the kitchen.You can preserve your cashew chicken in a Vaya Tyffyn lunchbox. This lunchbox is made out of a stainless-steel material that keeps your food warm until it is time to eat.
Health Benefits
Cashews contain iron, copper, magnesium, and zinc; all of which are necessary requirements for the optimal function of the human body. They help in the production of energy, the building of stronger bones, and boost your immune system.A serving orcup of cashew chicken contains 430 calories, 38g of fat, 11g of complex carbohydrates, and 29g of protein. The fat contributes to 50% of the calories while carbohydrates and proteins contribute the remaining 18% and 32% respectively.
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How to make Cashew Chicken
Trivia There is more chicken than there are any other species of bird on the planet; the global population of chicken is about 25 billion.
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