Ingredients

Adjust Servings:

	1 cup little millet/samai
	2 large green capsicum – thinly sliced
	1 large onion – thinly sliced
	1/2 tsp salt
	1/8 tsp turmeric powder
	1 pinch of asafoetida
	3 tbsp roasted peanuts
	6 tsp spice powder
	10 curry leaves
	2 tbsp sesame oil
	1/2 tsp mustard seeds
	1/2 tsp urad dal
	1/2 tsp chana dal
	Spice Powder
	2 red chillies
	2 beydagi red chillies
	1 tsp jeera
	8 methi/fenugreek seeds
	2 tbsp grated coconut
	5 tsp coriander seeds
	2 tsp chana dal
	1 tsp sesame seeds

Nutritional information

1382 kcal

calories

183.27 g

carbohydrates

39.71 g

protein

57.84 g

fat

1511 mg

sodium

0 mg

cholesterol

Capsicum Masala Rice

Name: Capsicum Masala Rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 Servings
Ingredients: cup little millet/samai: 1; large green capsicum – thinly sliced: 2; large onion – thinly sliced: 1; tsp salt: 1/2; tsp turmeric powder: 1/8; pinch of asafoetida: 1; tbsp roasted peanuts: 3; tsp spice powder : 6; curry leaves: 10; tbsp sesame oil: 2; tsp mustard seeds: 1/2; tsp urad dal : 1/2; tsp chana dal: 1/2; red chillies: 2; beydagi red chillies: 2; tsp jeera: 1; methi/fenugreek seeds: 8; tbsp grated coconut: 2; tsp coriander seeds: 5; tsp chana dal: 2; tsp sesame seeds: 1

Features:

Cuisine:

Indian

35 mins
Serves 4
Easy

Ingredients

1 cup little millet/samai
2 large green capsicum – thinly sliced
1 large onion – thinly sliced
1/2 tsp salt
1/8 tsp turmeric powder
1 pinch of asafoetida
3 tbsp roasted peanuts
6 tsp spice powder
10 curry leaves
2 tbsp sesame oil
1/2 tsp mustard seeds
1/2 tsp urad dal
1/2 tsp chana dal
Spice Powder
2 red chillies
2 beydagi red chillies
1 tsp jeera
8 methi/fenugreek seeds
2 tbsp grated coconut
5 tsp coriander seeds
2 tsp chana dal
1 tsp sesame seeds

How to make Capsicum Masala Rice

Wash and soak the millet for 30 mins.
Dry roast coconut, methi seeds, and sesame seeds.
Roast all the ingredients mentioned inspice powder section in a tsp of oil.
Grind into a coarse powder with the dry roasted spices.
Layer ingredients inside a 2 L pressure cooker in the following order:
- 2 tbsp oil.
- Thinly sliced onion.
- Drained millet.
- Spread the pieces of capsicum
- Spice Powder, curry leaves, asafetida, turmeric powder, and salt.
Pour 1 cup of water down the inner sides of the cooker making sure not todisturb the set up.
Close and let cook for 3 whistles and let the pressure settle down before opening.
Fluff up after 10 mins.
Mix in the peanuts and seasoning

Trivia

There are literally thousands of different types of chilli pepper.