Caprese Salad

1. Stir both honey and balsamic vinegar together in a small saucepan and place it over high heat.
2. Wait for the concoction to boil, and then reduce the heat to low and simmer until the mixture is reduced to one-third of a cup.
3. Set the balsamic reduction made from the method above aside and wait for it to cool down.
4. Arrange slices of mozzarella cheese and tomato alternatively and decorate as a serving platter.
5. Sprinkle the black pepper and salt over the combination of mozzarella cheese and tomato.
6. Spread fresh leaves of basil over the prepared salad and sprinkle olive oil on top of it.
7. Finally drizzle the balsamic reduction that was prepared earlier on top of it to get the dish ready

Trivia

Caprese Salad hails from the city of Naples and was developed as a dish fit for royalty. Some individuals related to the history of the Salad have said that the colorful ingredients present in it serve as a way to pay homage to the Italian Flag. The ingredients present in this dish are some of the best that Italy has to offer.