- 1/2 cup Butter
- 2 cups of sugar
- 1 1/2 tbsp of anise extract
- 6 Eggs
- 4 cups of all-purpose flour
- 1 tbsp baking powder
- 1/2 tbsp salt
- 1 1/3 cups of candied fruit, diced and mixed
How to Make Candied fruit biscotti
Cool at room temperature and then store in an airtight container.
Candied fruit has existed since the 14th century and can be traced back to the ancient cultures of China and Mesopotamia. However it wasn’t until the Arabs that modern candying was introduced, they primarily served candied citrus and roses at memorable occasions of their lives.