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Buttermilk Scones

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Nutritional information

256
calories
38.6g
carbohydrates
8.5g
fat
6.2g
protein
534mg
sodium
22mg
cholesterol

Buttermilk Scones

Features:
  • Sweet
Cuisine:
    • 30 mins
    • Serves 8
    • Medium

    Ingredients

    How to Make Buttermilk Scones

    • Preheat the oven to 220 °C.
    • Sift flour, salt, and baking powder in a bowl. Stir in buttermilk and butter until you get a dough that is soft enough.
    • Prepare a lightly floured surface and turn the dough onto it. Shape the dough into a rectangle nearly 4 inches wide and ¾ inches thick by pressing it.
    • Cut into small pieces (8)
    • Place these scones on a baking sheet which has been lightly greased.
    • Bake at 220 °C for 10-15 minutes until they turn golden brown.

    Trivia

    • Scones are pronounced in different ways across the world as s-cone and s-con.
    • Initially, scones were flat, round and large like plates. Over the years, the shape has been refined.
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