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Bread Vada

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Ingredients

Adjust Servings:
6 bread slices
3/4 cup curd / yogurt
1/2 cup rice flour
1/4 cup suji / Bombay rava / semolina
1/2 tsp cumin
1/2 onion – finely chopped
1 in ginger – finely chopped
a few coriander leaves – chopped
5 curry leaves
2 green chilies – chopped
salt to taste
Oil for deep frying

Nutritional information

873
calories
159.22 g
carbohydrates
28.21 g
protein
12.85 g
fat
681 mg
sodium
24 mg
cholesterol

Bread Vada

Features:
  • Veg
Cuisine:
  • 20 mins
  • Serves 6
  • Easy

Ingredients

How to make Bread Vada

  • Crumble 6 slices of any bread and crumble them into small pieces in a large mixing bowl.
    • Add salt, coriander leaves, curry leaves, rice flour, rava, curd, cumin seeds, onion, and ginger.
    • Mix the ingredients to form a soft dough.
    • Note: You can add 1 to 2 tsp of curd to make the dough smooth if you feel it is dry.
  • Roll the dough into a small ball and gently press to flatten.
  • Slowly create a hole in the center like when you prepare medu vada.
  • Deep fry the vadas slowly at a medium temperature.
  • Fry on both sides till they turn golden brown.
    • Remove the excess oil by draining the vadas on a paper towel.
  • Serve hot vada with sambar or chutney and enjoy!

Trivia

Vadas are best eaten while fresh out of the fryer.

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