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Bread Roll Recipe

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Ingredients

Adjust Servings:
8 bread slices
3 potatoes boiled and smashed
½ tsp Red chilli powder
¼ tsp garam masala
½ tsp dry mango powder
½ tsp cumin powder
1 tsp salt
oil

Nutritional information

788
calories
162.66 g
carbohydrates
22.01 g
protein
5.99 g
fat
3128 mg
sodium
0 mg
cholesterol

Bread Roll Recipe

Features:
  • Veg
Cuisine:
  • 30 mins
  • Serves 4
  • Easy

Ingredients

How to make Bread Roll Recipe

  • In a bowl, add mashed potatoes, red chili powder, garam masala powder, dry mango powder, cumin powder, salt and mix well.
  • Make small rolls with the mixture and set them aside.
  • Take a slice of bread soak it in water and remove it immediately, drain the excess water by pressing the bread with fingers.
  • Place the mixture role onto bread slice.
  • Fold the bread diagonally by pressing it gently to make a roll.
  • Heat oil in a wok and fry the rolls gently on low, medium flame until they turn crispy golden brown.
  • Serve the hot bread rolls with green chutney or tomato ketchup.

Trivia

"Small bread" is also found as Italian panino, commonly denotes a very specific kind of Tramezzino sandwich bread.

An assortment of rolls is found in Europe, from white rolls made with wheat flour, to dark rolls containing mostly rye flour. Many variants include spices, like coriander and cumin, or nuts. Also bread rolls containing with whole seeds such as sesame, poppy, pumpkin or sunflower are common

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Bread Pizza Recipe
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Cheese Chili Toast Recipe
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Bread Pizza Recipe
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Cheese Chili Toast Recipe

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