Ingredients
- 1½ cup Thai black sticky rice or glutinous rice
- 1½ cup coconut milk
- 3 cups water
- 4 tbsp brown sugar
- ¼ tsp salt
- 2 tbsp coconut cream or yoghurt
- 1/4 cup unsweetened coconut flakes
- 1 ripe fresh mango
How to make Black Rice Pudding
Trivia In ancient China, only the members of the royal family were allowed to eat black rice as it was tasty, nutritious, and uncommon. The masses were forbidden from eating it. That’s why, it is also known as forbidden rice. The dark color of rice is due to presence of anthocyanin, which is also found in dark grapes and Acai berry. |