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Black-Eyed Peas

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Ingredients

Adjust Servings:
2 lb peas- fresh black-eyed
2 cups water
2 beef bouillon- large cubes
1 onion- chopped
1/2 tsp pepper
salt to taste
1/2 parsley- chopped
1 tbsp cooking oil

Nutritional information

565
calories
82.8 g
carbohydrates
27.95 g
protein
15.81 g
fat
69 mg
sodium
0 mg
cholesterol

Black-Eyed Peas

Features:
  • Non Veg
Cuisine:
    • 40 mins
    • Serves 4
    • Easy

    Ingredients

    How to make Black-Eyed Peas

    • Boil water in a saucepan, add the peas, beef bouillon for 9 minutes or till the beef becomes tender. Remove from heat and set it aside.
    • Heat oil in a saucepan pan, stir in the chopped onion, parsley leaf, pepper, salt to taste and sauté for few minutes.
    • Pour in the beef mixture, cook for 20 minutes and add little salt as you deem necessary.
    • Remove from heat and enjoy.

    Trivia

    Onions were used to pay debts or rents hundreds of years ago.

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