Start Reading Mode
0 0
One pot BisiBele Bath Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 tbsp ghee
1 tbsp black mustard
1 tsp cumin
1 tsp asafetida
1 tsp fenugreek seeds
8-10 curry leaves
10 pearl onions/shallots – cut in half
2 cups carrots – cubed
2 cups green beans – cubed
2 cups bell peppers – cubed
2 cups drumsticks – cubed
2 cups pumpkin – cubed
2 cups chayote squash – cubed
2 cups potatoes – cubed
1 cup white rice/quinoa/brown rice – rinsed and cleaned
1 cup yellow split peas –cleaned and rinsed
1/2 cup bisibelabath powder
2 tbsp tamarind pulp
8 cups water
salt to taste
1 tbsp sesame oil
roasted cashews

Nutritional information

3887 kcal
calories
532.18 g
carbohydrates
142.18 g
protein
160.58 g
fat
2635 mg
sodium
21 mg
cholesterol

One pot BisiBele Bath Recipe

Features:
  • Veg
Cuisine:
  • 30 mins
  • Serves 4
  • Easy

Ingredients

Share

Bisibele bath is a spicy rice dish that originated in Karnataka, India. Its traditional preparation method is actually quite complex and elaborate. It uses quite a bit of spices like masala, toor dal, asafetida, and curry leaves. This one pot method is quick and strives to give you the same flavorful meal with a much simpler preparation method. The cook time for this dish is extremely less, so you can serve your family a traditional meal without having to be tied down to the kitchen.

Health Benefits

This dish is known for being spicy. If you’re a spice lover than then that’s a good thing, and if you’re not a spice lover it can still be a good thing, because spiciness is created by capsicum. And capsicum has a lot of health benefits that make it worthwhile. One of its biggest pros is that it is a powerful anti-inflammatory agent. It can help alleviate neurogenic pain caused by diabetes, ease bowel inflammation, and even treat the pain that arises from arthritis.

(Visited 16 times, 1 visits today)

How to make BisiBele Bath Recipe

  • Heat the pressure cooker at a medium temperature.
    • Add ghee and let it warm for 1-2 minutes.
    • Add mustard seeds and let cook till they pop.
    • Toss in thecurry leaves, asafetida, fenugreek seeds, andcumin seeds.
    • Sauté for a minute.
    • Add the onions and let the pot sweat for 5 mins.
  • Mix in the lentils, rice, and chopped veggies.
    • Sauté to activate the spices.
    • Add thetamarind pulp, bisibela bath powder, salt, and water.
    • Add more bisibelabath powder or salt to taste as required.
  • Cover with the pressure cooker lid and cook for 8 whistles.
  • Remove from heat and let the mixture rest for 20 mins.
  • Drizzle sesame oil on top and garnish with roasted cashews.

Trivia

The literal translation of Bisibelebhath in Kannada is "hot lentil rice dish".

One Pot Beetroot Rice
previous
One Pot Beetroot Rice
One pot Brinjal Rice Recipe
next
One pot Brinjal Rice Recipe
One Pot Beetroot Rice
previous
One Pot Beetroot Rice
One pot Brinjal Rice Recipe
next
One pot Brinjal Rice Recipe

Add Your Comment