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BisiBele Bath Recipe

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Ingredients

Adjust Servings:
1 tbsp ghee
1 tbsp black mustard
1 tsp cumin
1 tsp asafetida
1 tsp fenugreek seeds
8-10 curry leaves
10 pearl onions/shallots – cut in half
2 cups carrots – cubed
2 cups green beans – cubed
2 cups bell peppers – cubed
2 cups drumsticks – cubed
2 cups pumpkin – cubed
2 cups chayote squash – cubed
2 cups potatoes – cubed
1 cup white rice/quinoa/brown rice – rinsed and cleaned
1 cup yellow split peas –cleaned and rinsed
1/2 cup bisibelabath powder
2 tbsp tamarind pulp
8 cups water
salt to taste
1 tbsp sesame oil
roasted cashews

Nutritional information

3887 kcal
calories
532.18 g
carbohydrates
142.18 g
protein
160.58 g
fat
2635 mg
sodium
21 mg
cholesterol

BisiBele Bath Recipe

Features:
  • Veg
Cuisine:
  • 30 mins
  • Serves 4
  • Easy

Ingredients

How to make BisiBele Bath Recipe

  • Heat the pressure cooker at a medium temperature.
    • Add ghee and let it warm for 1-2 minutes.
    • Add mustard seeds and let cook till they pop.
    • Toss in thecurry leaves, asafetida, fenugreek seeds, andcumin seeds.
    • Sauté for a minute.
    • Add the onions and let the pot sweat for 5 mins.
  • Mix in the lentils, rice, and chopped veggies.
    • Sauté to activate the spices.
    • Add thetamarind pulp, bisibela bath powder, salt, and water.
    • Add more bisibelabath powder or salt to taste as required.
  • Cover with the pressure cooker lid and cook for 8 whistles.
  • Remove from heat and let the mixture rest for 20 mins.
  • Drizzle sesame oil on top and garnish with roasted cashews.

Trivia

The literal translation of Bisibelebhath in Kannada is "hot lentil rice dish".

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