Ingredients
- 3/4 cup badam / almonds
- 1 cup hot water
- 3/4 cup sugar
- 1/2 cup water
- 2 tbsp saffron milk
- 4 cardamom / elaichi powdered
- 2 tbsp ghee / clarified butter
- Note: 1 cup = 255 ml
How to make Badam Burfi RecipeIn a large bowl, soak almonds in hot water for 1 hour. Trivia: Pickled green almonds is a delicacy that is quite famous in many parts of the world! |