Ingredients

Adjust Servings:

	2 lbs chicken breast tenderloins — chopped into small pieces
	2 tbsp extra virgin olive oil
	20 apricots — dried
	1/4 cup balsamic vinegar
	1 onion — cut into pieces
	1 cup chicken stock
	1 tbsp thyme (fresh) — chopped
	3 tbsp flat-leaf parsley (fresh)
	1 cup apricot preserves
	pepper and salt

Nutritional information

327

calories

44.6 g

carbohydrates

25.1 g

protein

6.4 g

fat

164 mg

sodium

65 mg

cholesterol

Apricot Chicken with Balsamic Vinegar

Name: Apricot Chicken with Balsamic Vinegar
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8 Servings
Ingredients: lbs chicken breast tenderloins — chopped into small pieces: 2; tbsp extra virgin olive oil: 2; apricots — dried: 20; cup balsamic vinegar: 1/4; onion — cut into pieces: 1; cup chicken stock: 1; tbsp thyme (fresh) — chopped: 1; tbsp flat-leaf parsley (fresh): 3; cup apricot preserves: 1; pepper and salt

Features:

Cuisine:

55 mins
Serves 8
Easy

Ingredients

2 lbs chicken breast tenderloins — chopped into small pieces
2 tbsp extra virgin olive oil
20 apricots — dried
1/4 cup balsamic vinegar
1 onion — cut into pieces
1 cup chicken stock
1 tbsp thyme (fresh) — chopped
3 tbsp flat-leaf parsley (fresh)
1 cup apricot preserves
pepper and salt

How to make Apricot Chicken with Balsamic Vinegar

Add olive oil to a skillet and heat over medium-high flame.
Sprinkle pepper and salt on the chicken and cook in the oil until the edges turn golden brown while the center is pink. This should take about 5 minutes.
Add onion and stir. Cook for 3 more minutes.
Add the balsamic vinegar and simmer for a few minutes.
Divide the apricots into two parts. Chop half of them and place them in the skillet. Pour the chicken stock and simmer.
Add thyme and apricot preserve while stirring.
Lower the flame, put a lid on and simmer until the apricots turn soft. This should be 10-15 minutes.
Add some chopped parsley and serve.

Apricot Chicken with Balsamic Vinegar can be made using aluminum foil to keep the chicken moist and ensure that it is evenly cooked.

Trivia

Did you know that balsamic vinegars actually do not contain balsam? Balsamic vinegar actually refers to Italian vinegar that has been traditionally aged in wooden barrels.