Start Reading Mode
Apricot Chicken with Balsamic Vinegar

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 lbs chicken breast tenderloins — chopped into small pieces
2 tbsp extra virgin olive oil
20 apricots — dried
1/4 cup balsamic vinegar
1 onion — cut into pieces
1 cup chicken stock
1 tbsp thyme (fresh) — chopped
3 tbsp flat-leaf parsley (fresh)
1 cup apricot preserves
pepper and salt

Nutritional information

327
calories
44.6 g
carbohydrates
25.1 g
protein
6.4 g
fat
164 mg
sodium
65 mg
cholesterol

Apricot Chicken with Balsamic Vinegar

Features:
  • Non Veg
  • 55 mins
  • Serves 8
  • Easy

Ingredients

How to make Apricot Chicken with Balsamic Vinegar

  • Add olive oil to a skillet and heat over medium-high flame.
  • Sprinkle pepper and salt on the chicken and cook in the oil until the edges turn golden brown while the center is pink. This should take about 5 minutes.
  • Add onion and stir. Cook for 3 more minutes.
  • Add the balsamic vinegar and simmer for a few minutes.
  • Divide the apricots into two parts. Chop half of them and place them in the skillet. Pour the chicken stock and simmer.
  • Add thyme and apricot preserve while stirring.
  • Lower the flame, put a lid on and simmer until the apricots turn soft. This should be 10-15 minutes.
  • Add some chopped parsley and serve.
  • Apricot Chicken with Balsamic Vinegar can be made using aluminum foil to keep the chicken moist and ensure that it is evenly cooked.

    Trivia

    Did you know that balsamic vinegars actually do not contain balsam? Balsamic vinegar actually refers to Italian vinegar that has been traditionally aged in wooden barrels.

Emma King

Apple Avocado Salad with Tangerine Dressing
previous
Apple Avocado Salad with Tangerine Dressing
Blackberry spinach salad
next
Blackberry Spinach Salad
Apple Avocado Salad with Tangerine Dressing
previous
Apple Avocado Salad with Tangerine Dressing
Blackberry spinach salad
next
Blackberry Spinach Salad

Add Your Comment