Ingredients
- 100 g amla
- 100 g coriander leaves – chopped coarsely
- 4-5 green chilies
- 1 tsp salt
- ½ tsp red cumin seeds (jeera)
- 1 pinch asafetida (hing)
- ½ tsp black salt
- 3-4 tbsp water
How to make Amla ChutneyHOW TO MAKE AMLA CHUTNEY
Packing this for your kids lunch? Make sure you carry it in an insulated lunchbox for kids Did You Know? Ever wondered why Amla is also known as Indian gooseberries? The reason is that amla tree is a native to India and Nepal. Amla is extensively used in Indian Ayurvedic preparations and home remedies. |