- 2/3 cup extra virgin olive oil
- 4 thinly sliced cloves garlic
- 1/4 cup chopped parsley
- 3/4 lb linguine or spaghetti
This super simple Aglio e Olio Pasta recipe is sure to delight your family and friends. Easy to make, you will fall in love with this full-bodied Italian classic.
This dish is a wonderful option to cut down on dairy and other heavy ingredients found in most pasta sauces, and garlic is full of incredible health benefits, making this delicacy a healthy addition to any diet.
How to make Aglio e Olio Pasta
Aglio e Olio Pastais sure to make your taste buds dance. Have leftovers? Ran out of time luxuriating in the scent of fresh, simmering garlic? Serve the rest in your lunch box and take it to work with you!