Ingredients
- salt
- 2/3 cup extra virgin olive oil
- 4 thinly sliced cloves garlic
- 1/4 cup chopped parsley
- 3/4 lb linguine or spaghetti
How to make Aglio e Olio Pasta
Aglio e Olio Pastais sure to make your taste buds dance. Have leftovers? Ran out of time luxuriating in the scent of fresh, simmering garlic? Serve the rest in your lunch box and take it to work with you! Trivia
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