There are many staples in Indian cuisine, but two of the biggest are onions and sambar. Onions are used in just about every savory dish you can find on the...
Wheat idiyappam is a bit unique as far as idiyappam is concerned. Traditional idiyappam is prepared using rice flour, which is responsible for its traditional white coloring. Wheat idiyappam is...
You cannot find a dish that is more representative of Indian cuisine than the idli. It is a type of savory rice cake that is eaten primarily for breakfast, but...
You cannot find a more fun type of sevai than this tomato sevai dish. First and foremost, it looks wonderful; the tomatoes grant the sevai a fantastic red color that...
Murungai Keerai rasam, also known as drumstick leaves rasam is another rasam variation that you absolutely do not want to miss out on. Unlike other types of rasam which are...
Mysore rasam is a Karnataka specialty that is both spicy and tangy. This rasam variation seems like it is specially designed to combat sickness and disease thanks to its wide...
Paruppu urundai rasam is a type of rasam that stems from Tamil cuisine. Unlike most versions of rasam, a proper paruppu urundai rasam has a bit more substance to it....
Potato sambar is one of those dishes that can be considered to be a staple of Indian cuisine. Sambar is a type of lentil-based veggie chowder or stew that is...
If you are looking for a great dish that is easy to prepare and extremely flavorful, look no further than this pumpkin kootu recipe. Kootu is a type of stew...
There are a lot of recipes that call for the use of rasam powder, more commonly known as rasam podi. You can actually buy rasam powder in stores, but true...
