Kanchipuram idli is different to other idlis in almost every aspect. This unique variation of the famous Indian rice-lentil cake was invented in the temples of Kanchipuram in Tamil Nadu,...
You might have seen roti served in Indian restaurants as a starter with dips or to accompany the main dish.Forget about what you saw and tasted.This akki roti recipe is...
An upma is usually a semolina-based breakfast in Southern India and Sri Lanka. Our recipe uses a very popular variation instead—bread. The bread you use can be any type–white, wholemeal,...
Idli upma is a combination of two dishes. Idli is a savory rice-lentil cake, and upma is a breakfast with spices, vegetables, and semolina. In our recipe, we are bringing...
It’s time to do away with store-bought biscuits laden with all things unhealthy—preservatives, artificial flavoring and coloring etc. When your cookie cravings kick in, turn to this recipe to make...
Mango curry is a classic curry recipe that is loved by all. Most people enjoy mangoes for their sweet and tangy taste. Its unique flavorings are what make this curry...
Pickled lime may sound strange at first, but trust us, they’re delicious. They add the perfect amount of zest to any spicy, creamy, or sweet dish. They’re easier to keep...
Khubani ka meetha is an Indian sweet that originally comes from the city of Hyderabad, the capital of Telangana. It is made from dried apricots and blanched almonds or apricot...
Poha is a type of flattened rice served with a combination of jalebi, onions, and fennel seeds. Indori poha is believed to have originated in Indore, India, where it is...
Sheer khurma, literally translates to “milk with dates” in Farsi. It is a vermicelli pudding prepared by for Muslim festivals. It is a popular dish throughout Afghanistan, India, Persian, and...
