Another treat of the southern comfort cuisine, chicken fried steak with a side of creamy gravy is a true Texan’s Sunday dinner. Made with tender pieces of cube steak dredged...
Originated in the kitchens of Orléans during the 14th century, Cotignac d’Orléans is a jelled fruit candy. Since then it has been a delicacy of the region and was mush...
When summer arrives in Lorraine, France, it brings with it the sweetness of the Mirabelle plums. Specialities of the region, these plums are used to make a fruit preservative known...
Mushroom and goat cheese spread served over bread served as Hors d’œuvres or starters is the essence of the Loire Valley cuisine. Prepared by creaming and broiling porcini, cremini and...
Potato waffles with beef marrow, chervil bulbs and fresh truffles are a speciality of the Loirean region. Combining the crispiness of the waffles with rich flavours of the local French...
A local favourite in the Nantes region in France, the Curé Nantais ice cream is a creamy, velvety and sweet treat perfect after a day of fun in the summer...
Fish Velouté is one of the many mother sauces of the French cuisine. Served over grilled or broiled salmon filet with a side of asparagus, this sauce balances out the...
The Tarte au Maroilles is one of the easiest dishes to make to sort out your pizza cravings. It takes barely 15 minutes to make and the Maroilles cheese is...
French cookery has made its mark in the culinary world for its flavorsome and creative cuisine. Whether it is hors d’oeuvre, main entrees or decadent desserts, you name it the French have...
Soissons bean soup with lardons is a popular dish in the United States especially very common in the districts around the Appalachian Mountains. Soup beans are typically presented with cornbread,...
