Potato bajji more commonly known as aloo bajji, is one of the best snacks available. A bajji is a type of spicy Indian snack that is considered to be a...
Peanut sundal, also known as verkadalai sundal, is one of the very many varieties of sundal, which is traditionally prepared during the nine days of festivities of the Navratri festival....
Pattani sundal is a dish that is native to Southern India. It basically constitutes of green peas or any other legume, boiled and cooked in a delicious tempering of mustard...
This recipe is for all the onion lovers out there. Onion bajii is hands down one of the most popular snacks on the Indian subcontinent. The baji or bhajji is...
Pachai payaru sundal, otherwise known as, green gram sundal is another entry in the almost never-ending list of sundal recipe variations. Like most sundals, it is pretty simple to prepare,...
Keerai vadai, also known as spinach vadai is a slight variation on the classic Masal vadai. A vadai, more commonly referred to as a vada, is a type of fritter,...
Karamani sundal is a snack that is extremely popular on the Indian subcontinent, especially Southern India. This dish lacks some classic Indian spices such as, garlic and onion, but it...
This recipe for kadalai paruppu sundal sounds very fancy, but it is actually one of the simpler types of dishes you will ever try to make. Essentially, this dish is...
Thalipeeth is a traditional Maharshtrian flatbread made using a combination flours – besan, jowar, rice and wheat. The multi grain flat bread tastes great with pickle, butter or ghee, and...
Sev mamra is a fun Indian snack that is perfect for slow days, or when you find yourself hungry between meals. It is a mix of dry spicy ingredients that...
