Piping hot masala chai is never complete without the spicy aromatic flavors of the savory shankarpali recipe. Visit any region of Gujarat, Maharashtra, or Karnataka and you will chance upon...
Mathris are traditional Indian delicacies prepared during festivities across the country. The flaky and crispy and deep-fried snack is an all-time favorite tea-time snack across the country. Widely enjoyed with...
A popular snack in India, namkeen chivda is one of the many variations of the crispy, light and vibrant chivda. You definitely cannot imagine any Indian festivals without sweets and...
It’s easy to get bored eating the same old biscuits over the evening tea. Why not try something traditional and delightfully tasty? Here’s an amazing namak pare recipe which promises...
A spicy version of the regular boondi, karaboondi is a traditional Indian snack made during festivals, specially Diwali. The vibrant colours, crispy boondis, crunchy nuts and curry leaves together make...
Butter murukku is an Indian snack that is famous for its crunchiness and crispiness. It is especially relished during the festive seasons. Interestingly, the recipe derives its name from the...
Here is a recipe for a traditional Indian cookie, called nankhatai. Nankhataiis a short-bread biscuit made from whole wheat. With ‘Nan’ meaning bread and ‘Khatai’ meaning biscuit, the sweet Indian...
Chiwda is a popular savory delicacy across India. Made during festivals and especially during Diwali, the bright and crispy chiwda makes for a great savory snack to balance out the...
A delightful variation of the traditional south Indian murukku, the crispy ribbon pakoda is a festival delicacy and makes for a perfect evening snack as well. Also known as olapakoda,...
